A harmony of spring flavours. Discover our new seasonal menu

True luxury stems from mindfulness, tranquillity and embracing the natural rhythm of the seasons. Sophisticated cuisine requires no excess – its essence lies in perfect balance, purity of flavour and the highest quality of carefully selected ingredients.

We are proud to present our new, original seasonal menu, in which fresh, crisp asparagus takes centre stage. Our Head Chef has transformed this unique spring gift of nature into minimalist compositions, combining local freshness with touches of modern European cuisine.

Discover four exceptional dishes that will enhance your upcoming premium stay by the sea.

The Asparagus Menu – lightness and culinary elegance

Asparagus with prosciutto crudo (69 PLN) – a timeless classic with a premium twist. The subtle flavour of perfectly prepared asparagus is balanced by the distinctive, deep notes of the prosciutto crudo.

Ravioli with asparagus and pecorino (60 PLN) – the essence of Italian minimalism. Delicate, velvety ravioli dough combined with the lightness of asparagus and the depth of traditional pecorino cheese.

Rigatoni with asparagus pesto (55 PLN) – a dish brimming with freshness and botanical harmony. Perfectly cooked rigatoni, enveloped in a thick, aromatic asparagus-based pesto.

Salmon with asparagus and Bernese sauce (89 PLN) – a composition where refined textures come together. Exquisite, perfectly cooked salmon served with crisp asparagus and traditional, buttery Bernese sauce.

A respite for the senses in the Conference & Spa

A visit to our restaurant is an integral part of the wellness philosophy we embrace at Hotel Glar Conference & Spa. Savouring dishes from the new seasonal menu becomes a ritual – a moment of respite in elegant, tranquil interiors where time passes more slowly. The menu is complemented by carefully selected wines that perfectly highlight the subtle notes of the asparagus.