New Seasonal Dessert Menu

With the arrival of warmer, sunnier days, GLAR à la carte invites you to discover a new, sweet side to our cuisine. We are delighted to announce the launch of our seasonal dessert menu, which pays culinary homage to natural harmony and the very finest ingredients.

The Essence of Refreshment

The culinary philosophy of the GLAR Hotel is based on simplicity, which allows true flavours to shine through. In creating the new menu, our team has focused on minimalism and uncompromising freshness.

The latest additions to our menu are light, refined compositions, dominated by:

Fresh fruit: Full of natural sweetness, ripened in the sun.

Juicy strawberries and raspberries: Intense and distinctive, perfectly complementing classic flavours.

Velvety ice cream: Providing a welcome refreshment and creating perfect harmony with the fruity accompaniments.

Elegance Captured in a Cup

We believe that culinary excellence at the highest level is an experience that engages all the senses. That is why we serve our new, seasonal creations in classic, elegant cups. Their minimalist design perfectly showcases the richness of the flavours and textures hidden within, offering a visual foretaste of exceptional pleasure.

It is the perfect choice both for an afternoon get-together over a delicious coffee and as an elegant finale to a dinner in our à la carte restaurant.

Treat yourselves to a moment of relaxation in the stylish interiors of the GLAR Hotel. We invite you to book a table and celebrate special moments with our new, seasonal desserts.